Job Description
Responsibilities:
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
Job Requirement
Candidate Profile & Qualifications:
• Command of English and Greek Languages both written and verbal will be considered as advantage.
• Enthusiasm, professionalism and continuous development in an ever-growing team.
• Ability to provide high-quality services in a professional work environment.
• Similar experience in a restaurant or hotel.
• Culinary school degree will be considered as strong advantage.
Desired Skills:
• Pleasant and creative personality.
• Strong Communication Skills.
• Strong organizational and time management skills.
• Customer service oriented.
• Team Player.
