Michael Angelo Madriaga
French spirit coffee shop , Person in charge Barista
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
I am Michael Angelo Madriaga, I currently work as Person in charge Barista in laduree Paris with 2yrs experience.
Job Preference
No Preference yet
Experience
Person in charge Barista
2021-04 -
French spirit coffee shop Person in charge Barista
Content
Specialty coffee service for customers o Preparing different varieties of hot and cold drinks such as espresso coffees, cappuccinos, lattes, macchiatos, tea etc. o Ensuring that the work area is clean and sanitized, including cleaning and sanitizing utensils or equipment. o Check if brewing equipment operates properly and report any maintenance need. o Performing weekly, monthly, and yearly inventories.
Education
Food and beverage · Vocational
- 2014-03-31
La Salle Green hills
Popular members
Srimal Balasuriya
I'm Srimal Janandaya Balasuriya from Srilanka . I am keenly interested in working as a Hotel Operations Staff in your company. My customer service experiences, and development skills are well matched with qualifications described by you in the job ad that has been posted. That's why I believe that I could be a great contribution to your team and organization. My Career background includes three year working experience as a Busboy/ Food Runner / Host / Receiver at M.H.Alshaya L.L.C.Dubai(P.F.Chang’s) it’s a world Branded Restaurant .There I was responsible for handling basics Customer services, Handling customer concerns, Receiving products and goods, Checking quality of the products, Storing products and goods, Answering Phone Calls ,Responding to Emails ,Data entry and Reporting ,Coordinating Departments, Ordering, Inventory, Cost Controlling. In my previous Job I worked two years as an Allrounder Diamond Team Member in Domino's Pizza Pvt Ltd in Colombo Sri Lanka.Also I have 15 years of working experience in Customer Service in Srilanka. In 2001 I completed my school education, and I obtained a Diploma in International Cookery, Hotel Management by International Hotel School and Academy in 2002. My employers have commended me for my high level of interpersonal skills and naturally engaging personality. My motivations include learning new things and the challenge of meeting key objectives. My current and previous managers can be contacted to provide more information about my ability to meet the needs of this job
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