TSEDI Jacques
Transgard , Waiter
Job Type
On the job
Location
Togo, Lome
Chat
Personal Advantage
I am a self-motivated, energetic and hardworking person with extensive experience as a waitress, I work effectively both within a team and individually using my own initiative.
Job Preference
No Preference yet
Experience
Waiter
2021-09 - 2022-07
Transgard Attendant
Content
Welcome customers with a smiling face, greet them and lead them to their table of preference. Ascertaining the price on the menu are correctly displayed and update as required. Operating Micros and Point of sale machines during transection. Rechecking the punched items to ensure that billing is correct. Receiving and counting cash payments and tendering correct change to the guest. Present menu and responding to any questions regarding items on the menu. Making proposal to customers on our best sales of food and beverages. Taking customers’ orders and write other extras on order pad. Repeating order to customer to get proper confirmation of order. Set up dining areas for meal and clearing the table after the meal. Delivering orders to kitchens, picking up and serving food when it is ready.
Education
· High school degree
2012-09-26 - 2016-06-20
Popular members
SAIKUMAR ALLEM
SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM
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