Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at
molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this
position at your hotel immediately
What I can do
1-welcoming and seating guests, taking guest orders, communicating them and in addition,
memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks
2-Providing knowing the guests 's requirements from the existing menus and providing the soups,
salads, side and main dishes
3 - ask the order on mobile tablet and send it to the kitchen and barista
4 - submit the orders to the guests
5 - submissions the invoice of the requirements to the guest when he asks for it.
6- prepare the table for the new guests
8- Offer consistently professional, friendly, warm and engaging service
9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they
are attended to and be available for them at all times as a point of contact
10- Take outlet reservations, handle the reservation book and answer the telephone in an
impeccable manner
11- Set up the outlet prior to the business hours along with the service team
12- Coordinate with the service team in making necessary arrangements according to floor plan for
reservations or blocking off reserved tables
13- Observe the cleanliness and maintenance of the outlet and the entrance area
14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact
15- can save all menus to recommend if a guest ask about anything in the menus
16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine
dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of
service.
17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can
monitor of food and beverage items that are being served to ensure overall service quality,
escalating any major problems or complaints to management.
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