创新能力强，喜欢提前计划一切但不失应变能力，热爱网上冲浪，能主动把握时事热点，拥有开朗有趣的灵魂； 适应能力强，脑洞大，具备较强的学习能力，服从领导安排，有良好的团队精神，能很快掌握新事物和适应新环境。

Kindly be informed that currently I’m available in Dubai with a tourist visa seeking for a new challenge that matches my career objectives and experience which includes, - Pre-Opening Hotel Experience ( Egypt - UAE - Qatar ). - Leading Roles at International Hotel Chains ( Savoy , Marriott , Accor ). Beside that I’m available to join immediately in case my application met your requirements. Looking forward to hearing from you soon. Thanks and your efforts are highly appreciated. Sincerely, Samuel Makar Mobile: +971566773880

My name is fezeka mathenjwa. I'm 23 years old. I'm female I'm will to relocate and I have experience in customer service.

SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM