Gaurav Sahu
Le Meridien , Housekeeping coordinator
Job Type
On the job
Location
India, Delhi
Chat
Personal Advantage
I'm experienced Housekeeper with 4+ years of experience in Housekeeping and still moving forward to explore more experience. I've worked as coordinator, self inspector and currently playing role of Housekeeping Supervisor in Maldives with The sun siyam iru fushi resort. I've eager to learn and looking for new challenges to move forward in career. My previous and current supervisors and Respected manager would have say that I'm a team player and hard worker.
Job Preference
No Preference yet
Experience
Housekeeping coordinator
2018-05 - 2019-07
Le Meridien Coordinator
Content
Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with discrepant rooms with the Front Desk. Prepare and distribute room assignments to Housekeeping staff. Record, monitor, and update list of ‘Do Not Disturb rooms. Ensure that vacant dirty rooms are cleaned by the necessary time and assign rush rooms and rooms previously on the ‘Do Not Disturb list. Complete required Housekeeping paperwork.
Housekeeping self inspector
2019-12 - 2022-03
Jw Marriott Marquis Attendant
Content
Inspect guest rooms after being cleaned by Housekeeper and me to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with discrepant rooms with the Front Desk. Prepare, distribute, and communicate changes in room assignments. Communicate issues to next shift. Complete required paperwork
Housekeeping shift Leader
2021-10 - 2021-12
Jw Marriott marquis Supervisor
Content
Shift leader, Cross Training Responsible for the day to day running of team of 20 associates within the shift. Assist Housekeeping management in managing daily activities. Record, update and monitor required reports. Developed… Leveraged…. Skills Learnt: Team Management, Associate handling, Section handling etc.
Housekeeping supervisor
2022-04 -
Maldives Supervisor
Content
To be able to conduct departmental opening up/closing down procedures according to shift allocation. When necessary. • To supervise the work of the room attendants and all supervisors providing assistance and support and taking corrective measures should the standard of work deviate from the set standards • To ensure any V.I.P or special requirements are provided and are ready for guests on arrival. To check all V.I.P Bedrooms * • To liaise with the maintenance department regularly to ensure that all faults, defects and minor paint repairs are carried out promptly and report more major difficulties to the Chief Engineer, immediately. • To assist and advise on the installation or changing departmental systems or procedures and to ensure all departmental practices and procedures to be confident in their implementation. • To conduct departmental trainings daily basis.
Education
Hotel management · Bachelor
2015-07-17 - 2018-05-03
IHM
Popular members
Natwar Bisen
NATWAR BISEN natwarbisen1296@gmail.com www.linkedin.com/in/natwar-bisen201296 Address- Al Rais Tower 2-30 17 B St- Al Mankhool –Dubai,UAE M: +971 582547455 Dear Sir/Ma’am, I am writing to express my interest in the Food and Beverage Supervisor position that you have posted. I believe that my experience as a Food and Beverage Supervisor, coupled with my education and training, make me an excellent candidate for this position.Currently available in UAE on Visit Visa I have a bachelor’s degree in Hotel Management and I have been working in the food service industry for over 7 Years 10 Months. My experience has given me the opportunity to work in a variety of different settings, including fine dining restaurants, casual dining restaurants, hotels, resorts, and country clubs. I have also had the opportunity to work with a wide range of customers, from business executives to families on vacation. This experience has taught me how to handle all types of people and situations. It has also given me the ability to manage large groups of people at once. My most recent position was as a Food and Beverage Captain at the Hotel Gogunda Palace in Udaipur City. In this role, I was responsible for overseeing all aspects of the food service operation during peak hours. This included managing staff, ordering inventory, and ensuring that guests were satisfied with their dining experience. I also worked closely with the Executive Chef to ensure that the menu was up-to-date and appealing to guests. I have the experience and knowledge to supervise food preparation, storage and handling to ensure employees are following all safety procedures, regulations and health codes. I am self - motivated, dedicated and I have the experience and skills to be the best candidate for this position. I can promise self-motivation and dedication and a level of customer service that stands out. I would love to sit with you for an interview to discuss the possibilities. I would like to thank you for your consideration and look forward to hearing from you soon. Best Regards Natwar Bisen F&B Captain
View